Amount of Methionine in Oranges, raw, California, valencias

Fruits and Fruit Juices

In 100 g (Grams) of Oranges, raw, California, valencias there is 0.022 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Oranges, raw, California, valencias.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate 1.13 g 1.13%
Soy protein isolate, potassium type 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%
Oranges, raw, California, valencias

Oranges, raw, California, valencias is a type of Fruits and Fruit Juices. The most significant nutrients in Oranges, raw, California, valencias are listed below.

Water 86.34 g 86.34%
Energy (calorie) 49 kcal
Energy (joule) 205 kJ
Protein 1.04 g 1.04%
Total lipid (fat) 0.3 g 0.3%
Ash 0.42 g 0.42%
Carbohydrate, by difference 11.89 g 11.89%
Fiber, total dietary 2.5 g 2.5%
Calcium, Ca 40 mg 0.04%
Iron, Fe 0.09 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 17 mg 0.02%
Potassium, K 179 mg 0.18%
Sodium, Na 0 mg
Zinc, Zn 0.06 mg
Copper, Cu 0.037 mg
Manganese, Mn 0.023 mg
Vitamin C, total ascorbic acid 48.5 mg 0.05%
Thiamin 0.087 mg
Riboflavin 0.04 mg

Nutrients in Oranges, raw, California, valencias